During our travels and adventures, we are always on the lookout for some good eating. We try to stay away from chains (with the exception of In-n-Out Burger) in favor of local diners, dives and cafes. We struck culinary gold while driving across Texas on I-20. Just off Exit 138 in Midland, TX is KD’s Bar-B-Q. You can see it from the highway and we headed straight for it. The place was full of families, truckers and oil workers and with good reason. It was some of the best BBQ eating we’ve ever had – maybe even the best. Check out the pictures. This was our kind of place.
Years ago, KD’s was a feed store. It still has that ambiance.
They’ve added a few modern conveniences, like ceiling fans. In the adjoining saloon, there are three big screen TV’s with NASCAR and Fox News. You won’t see MSNBC, Wimbledon or The View here. I reckon you might catch a Cowboys game in season.
Here’s that feed store ambiance. Wood floors, metal tables, tin ceiling, exposed pipes and duct work. Everybody was super friendly, as they always are in rural Texas. The free fixins bar is in the center. It features plenty of the usual meat and potato add ons, along with hot sauce with names like Nuclear Waste. Be careful what you wish for.
Now to the important stuff – how to get the food. You enter through the smokehouse door, grab a tray and put a big piece of wax paper on it. Step up to the pit and tell ’em what you want. They slap it on the tray. Next, over to the line for sides, drinks and desserts. Pay at the end of the line then top off at the fixins bar. Staff cruise the floor constantly, picking up trays and cleaning tables. If it’s crowded, just sit down with some strangers.
Now we’re talkin’. Brisket, ham, turkey, chicken, sausages, pulled pork and more. Then it’s off to the counter for your sides and then to the fixins bar.
The only downside of KD’s is that it’s a bit pricey. Plan on about $20 a person. Everything on the grill is priced at $14 a pound with an $8 minimum. No use taking just a little. Sides are priced individually. One other problem we ran into was that we were so full when we walked out, we skipped looking for a couple of geocaches that were close by, including one in the parking lot.
Trust me – that doesn’t happen very often.
Bon appetit … Boris and Natasha