The Roadkill Cafe

Down in Alabama at the intersection of the Foley Beach Expressway and Alabama 98 in Baldwin County is a little town called Elberta.  About a half mile east of the intersection is a diner called the Roadkill Cafe.  Their motto is “You kill it, we grill it.” We were out geocaching in the vicinity one day and ran across it.  Well, with a name like that, how could we resist? 

The outside of the Roadkill Cafe.

The Roadkill Cafe
25076 State St
Elberta, AL 36530
(251) 986-5337
Hours: M-F 10:30 to 12:30
or there abouts
“You kill it, we grill it.”
Check out the mural on the right.

Y’all plug this into your GPS – 30.414339, -87.597030 – and click on the linked numbers for a Google map.

This is definitely a locals place.  Everybody who comes in and out seems to know everyone else. We were the only outsiders but were welcomed warmly.  Everybody was real nice.  The menu is on the chalkboard by the door and all the food is laid out buffet style, including salad and dessert.  For eight bucks, you get it all and as much as you want except your drinks.

This is real home-style Southern cooking.  I had chicken fried steak, red beans and rice and cornbread.  Natasha had fried chicken and mashed potatoes with lemon cake for dessert.  It was all good stuff.  We could have easily gone back for seconds and thirds but resisted the temptation.  Most of the people there did not.

This is the kind of fine dining we look for on our adventures.  There are over a dozen geocaches within a short drive so you can roadkill a couple of birds with one stone.  If you want to eat here, you’ll have to time it right. They are only open Monday – Friday from 10:30 AM to 12:30 PM although locals were streaming in after the closed sign went up.  Maybe they stay open until the food runs out.

Inside the Roadkill Cafe

Inside the Roadkill. Clean and simple. Menu on the chalkboard. Eight dollar buffet in the middle. This was taken about 10 minutes after closing. Before that, all the tables were full. There were still some locals wandering in after this was taken.

So forget your diet for a day and check out the Roadkill Cafe. Don’t pay no never mind to the Subway next door.

Y’all come soon….Boris and Natasha

Featured

Welcome to our blog…

**NOTE TO READERS: Here’s a few items to guide you on our blog.**

My most recent posts are on the sidebar. One of the challenges of running a blog is how to quickly show or access older posts. I’ve done it the MENU function. There’s a menu bar on top. The titles are self-explanatory. Each one has a drop down list of related topics, which are also self-explanatory. You can surf the entire blog by mousing over the titles. How cool is that? We have a lot more stuff to add.

Also on the bar, you’ll see a link called “The Teacher Files”. It also has a drop down menu with links to topics related to my teaching career. I taught for 15 years after 20 years in the Marines. Teaching was one of my true passions in life. I started out with a separate blog, but when I found out how to create menus, I brought it all over here. It’s good stuff – too good to leave laying around in boxes. I’ll add things as fast as I can get them in HTML/CSS format.

Cheers … Boris and Natasha

Hi and welcome to our newly updated blog. Designed as a companion to our website – Exploring Off the Beaten Path. We use it for shorter pages than we typically put on the site plus any other material we find interesting.

We affectionately refer to each other as Boris and Natasha (usually with “dahlink” at the end) – retirees, snowbirds, explorers, geocachers, munzee and benchmark hunters, history lovers, sometime photographers, freelance writers and lifelong learners who can show up almost anywhere.

KidsRN in action

Natasha is relentless in her quest for geocaches. Here, she gives it her all in the Black Hills. Mt. Rushmore is in the upper left hand corner.

Our vision for More Exploring Off The Beaten Path is a family friendly blog that promotes interest in outdoor activities, curiosity about the world around us and lifelong learning. One of our main vehicles for that is geocaching and related activities, plus all that goes with them.

You would be hard-pressed to find another activity which is more fun, positive, educational and family friendly than geocaching and its siblings. My 88 year old mother has been out with us. Our grandkids (now 8 and 6) went out with us in their strollers. They really love hunting munzees and can both handle a smart phone like you wouldn’t believe. Some of the best times I ever had as a Dad were with my youngest son hunting down geocaches in the wilds of Montana and Wyoming. When I was teaching school, I used it in my math classes to teach all kinds of things.

One thing you can be sure of – the pages of this blog and our website will show you things and take you places you would have never known about otherwise.  Our adventures have taken us to ghost towns, caves, mountain tops, waterfalls and more out of the way places than we can recall. We’ve operated in all kinds of terrain and weather and dodged a few critters along the way. It’s been a hoot.  We’ve geocached in 38 states and have a plan in place to finish all 50 by the end of 2012 2013 2014 2015 2016 2017 2018 (or thereabouts).

You never know what you might find here. We love forts, battlefields, ghost towns,old cemeteries, abandoned mines, one of a kind diners, cheeseburgers, skin-on French fries, anything to do with National Parks and anything else that’s off the beaten path. The tougher, longer, higher, creepier or more calorie-laden it is, the better we like it. We’ll mix things up to keep it interesting.

 

KidsRN at Mt. Rushmore cache site.

Mission accomplished safe and sound. No humans were injured in the production of this blog.

This is an open blog for families, adventurers, explorers, educators, vagabonds and anybody else who might share our passions.  There’s no arm chair traveling here and we don’t cut and paste Wikipedia.  We’ve been to all the places and/or done all the things we blog about. The writing is mine. So are most of the pictures.

We hope you find something interesting here. Feedback – good or bad – is always welcome. All comments are moderated and public, so please keep it civil.

See you in the blogosphere. …Boris and Natasha

KD’s Bar-B-Q, Midland, TX

During our travels and adventures, we are always on the lookout for some good eating. We try to stay away from chains (with the exception of In-n-Out Burger) in favor of local diners, dives and cafes. We struck culinary gold while driving across Texas on I-20. Just off Exit 138 in Midland, TX is KD’s Bar-B-Q. You can see it from the highway and we headed straight for it. The place was full of families, truckers and oil workers and with good reason. It was some of the best BBQ eating we’ve ever had – maybe even the best. Check out the pictures. This was our kind of place.

Front of KD's BBQ

Years ago, KD’s was a feed store. It still has that ambiance.

They’ve added a few modern conveniences, like ceiling fans. In the adjoining saloon, there are three big screen TV’s with NASCAR and Fox News. You won’t see MSNBC, Wimbledon or The View here. I reckon you might catch a Cowboys game in season.

Inside KD's BBQ

Here’s that feed store ambiance. Wood floors, metal tables, tin ceiling, exposed pipes and duct work. Everybody was super friendly, as they always are in rural Texas. The free fixins bar is in the center. It features plenty of the usual meat and potato add ons, along with hot sauce with names like Nuclear Waste. Be careful what you wish for.

Now to the important stuff – how to get the food. You enter through the smokehouse door, grab a tray and put a big piece of wax paper on it. Step up to the pit and tell ’em what you want. They slap it on the tray. Next, over to the line for sides, drinks and desserts. Pay at the end of the line then top off at the fixins bar. Staff cruise the floor constantly, picking up trays and cleaning tables. If it’s crowded, just sit down with some strangers.

Food at KD's

Now we’re talkin’. Brisket, ham, turkey, chicken, sausages, pulled pork and more. Then it’s off to the counter for your sides and then to the fixins bar.

The only downside of KD’s is that it’s a bit pricey. Plan on about $20 a person. Everything on the grill is priced at $14 a pound with an $8 minimum. No use taking just a little. Sides are priced individually. One other problem we ran into was that we were so full when we walked out, we skipped looking for a couple of geocaches that were close by, including one in the parking lot.

Trust me – that doesn’t happen very often.

Bon appetit … Boris and Natasha